Kuliner Ayam Taliwang Pulau Lombok

For fans of chicken, Chicken Taliwang certainly is not foreign anymore. The menu is a favorite food of many people, especially Taliwang Chicken stalls have opened branches everywhere and now exist in almost every area.

Menu pemanja mouth is typical of the island of Lombok. As a typical food, the menu is a precious inheritance that can promote Lombok island itself. If traced, the menu Taliwang chicken came from a village called village Karang Taliwang. Its location in Cakranegara and found by a villager who is now deceased, namely H Murad (alrmarhum) and his wife.

Chicken Taliwang a typical menu for the culinary tourist who like spicy. If you visit Lombok, will not be complete without enjoying this dish. Although in many corners over the country are already available Chicken Taliwang stall, but eating chicken in her native Taliwang of course different.

Taliwang Chicken Recipe is so very special because it is made with a special chicken, chicken is still young and aged 3-5 months. Old chickens by now have meat that is tender and chewy, so that it can provide distinctive flavor when baked. In addition, meat is still young and tender can also make flavors mingle perfectly, so the flavor is still tasteless if we eat the bones.

Because the chicken used is a young chicken, so do not be surprised if the size of the grilled chicken was a bit small. But if the quality were, of course, has no equal. So if you will visit the island of Lombok, you try to visit one of the stalls that sell Taliwang Chicken menu in the city of Mataram. One is the rhythm Taliwang stalls, street Ade Irma Suryani. Once you try, please compare the taste to Chicken Taliwang that exists outside the island of Lombok.