Resep Tempura Gurih dan Renyah Ala Jepang

Ingredients: 2 tail tiger shrimp (without heads) 1 Japanese eggplant fruit 2 pieces of shiitake mushrooms, cut the stems 2 chilies shishito Tempura sauce: 250 ml Dashijiru *) (see below how to create Dashijiru) 30 ml soy sauce 30 ml vinegar (mirin) 1 tablespoon grated ginger 4 tablespoons grated white radish Flour mixture: 200 ml of ice water 1...

Rendang Daging , Padang Sumatra Barat

Rendang Padang cuisine is based beef. Almost in every house to eat meat rendang Padang always provide this, because a lot of people who liked it. Not just people who love to eat rendang Padang this field, in addition to the Padang will soon be like after taste. Taste rendang is salty, sweet, savory, spicy, and slightly acidic, but the dominant flavor...

Kuliner Ayam Taliwang Pulau Lombok

For fans of chicken, Chicken Taliwang certainly is not foreign anymore. The menu is a favorite food of many people, especially Taliwang Chicken stalls have opened branches everywhere and now exist in almost every area. Menu pemanja mouth is typical of the island of Lombok. As a typical food, the menu is a precious inheritance that can promote Lombok...

Spicy Salted Fish: Indonesian Cuisine

Indonesia Recipes - Traditional cuisine Indonesia Spicy Salted Fish Indonesian cuisine this time we will address a dish that originated from cork that has been marinated fish. You are very easy to get it, can be found in the market-traditional market or supermarket. The Material - material: • 250 gr salted fish cork, cut uk 2 cm x 2 cm • 2 pcs...