Spicy Salted Fish
Indonesian cuisine this time we will address a dish that originated from cork that has been marinated fish. You are very easy to get it, can be found in the market-traditional market or supermarket.
The Material - material:
• 250 gr salted fish cork, cut uk 2 cm x 2 cm
• 2 pcs red chilli, thinly sliced oblique
• 4 pcs of red onion, thinly sliced
• 1 pc lemon juice, water course
• 3 sdk husband ate fried
How to cook very simple like how to cook traditional dishes of Indonesia, which is as follows.
• Sprinkle fish with salt cork boiling water, leave to cool, rinsed and drained
• Heat enough oil on medium heat pengorengan
• Enter the salted fish is then fried until cooked.
• Remove and drain.
• Heat the oil the recipe, put the onion and saute until fragrant
• Add the red pepper, stir, stir-fry until wilted
• Reduce the heat, then enter the already fried salted fish and lime juice.
• Stir well, remove and serve.
Indonesian traditional cuisines, diverse and Steady!
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